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Sous Vide Bundle

Sous Vide Bundle

$289.00 USD
$289.00 USD
Sale Sold out
Founders 100 •  Early Access • $150 Off Launch Pricing

The 10MinFoodie Sous Vide System

Perfect results, hands-free cooking, and restaurant-quality texture — every single time. The 10MinFoodie Sous Vide System gives you everything you need to cook steak, chicken, salmon, eggs and more with precision, consistency and zero stress.

✅ Never overcook your proteins again
✅ Set it, walk away, come back to perfect food
✅ Restaurant-quality texture at home

What’s Included in Your Bundle

A complete sous vide setup — no extra gadgets required. Open the box and you’re ready to cook.

Precision Sous Vide Cooker

Digital immersion circulator with precise temperature control, circulating water so every part of your food cooks evenly.

Vacuum Sealer + Accessories

Countertop sealer for locking in flavor and freshness. Includes sealing bags and roll so you can start meal prep on day one.

Starter Bag Pack & Hose

Mixed vacuum bags + roll and hose attachment for versatile sealing options (meat, fish, veggies, leftovers).

✧ Optional recipes, temperature cheat sheets and future upgrades will be delivered by email to Founders 100 customers.

Why Sous Vide?

Sous vide cooking uses a precisely controlled water bath to cook food at the exact temperature you choose. That means no more guesswork, no more dry chicken, and no more “hope it’s done” moments.

Never Overcook Again

Set the exact temperature — your food can’t go past it. Medium-rare steak stays medium-rare edge-to-edge.

Restaurant Quality at Home

Chefs rely on sous vide for consistent, silky texture. You get that same control in your own kitchen.

Set It & Forget It

Season, seal, drop it in the water, and walk away. Dinner cooks itself while you work, relax, or spend time with family.

How It Works (4 Simple Steps)

  1. Season & Seal. Season your food, place it in a vacuum bag, and seal it airtight.
  2. Set Temperature & Time. Clip the sous vide cooker to a pot of water and select your target temperature.
  3. Let It Cook. Drop the sealed bag into the water. The cooker circulates and holds the exact temperature for you.
  4. Sear & Serve. Finish with a quick sear in a hot pan or on the grill for color and flavor, then plate and enjoy.

Quick Temperature Guide

Use these starting points (you can adjust based on your personal preference):

Steak
129°F — Medium-rare
135°F — Medium
Chicken Breast
147–150°F — Juicy & fully cooked
Salmon
123°F — Soft & buttery
130°F — Flaky & tender
Egg Bites
170°F — Café-style, custardy bites
*Full temperature charts and recipes will be provided to Founders 100 customers by email.

Frequently Asked Questions

Cook With Confidence

We built this bundle to take the fear and guesswork out of cooking. If you’re not excited by how easy and consistent sous vide feels in your kitchen, reach out to us — we want 10MinFoodie to be the most reliable tool in your cooking journey.

 

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